Dosirak No. 20 - Kimbap variation and back from vacation

on Tuesday, September 13, 2011
Hi Dosirak-lovers,

I'm back from vacation with a brand new Dosirak:

Now what I did was to use really thin raw beef instead of seaweed and make a Kimbap filled with carrots and beans. Then I put them in the pan for 15 minutes and cut it Kimbap style.
In the first pic, there's also some broccoli and spinach. And of course wild rice mix and some fruit for desert.

Hope you liked this post! And if you have questions about cooking instructions or anything else, or just share your opinion, you're very welcome to leave a comment :)


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