Fusion kitchen: Salmon-asparagus soufflé, couscous salad and Korean seasoned spinach dish (시금치나물)

on Sunday, May 6, 2012
Hi Dosirak-Lovers,

every now and then I get experimental. Here is my latest experiment:

Speedy buckwheat noodles - Soba (소바)

Hi everyone,

Some days ago I came home after work and ballet class and just wasn't in the mood to spend my time cooking. So I opted for Soba noodles (소바), made of buckwheat (메밀).

Soup! Udon (우동) with Oden (오뎅), speedy and healthy

on Thursday, April 12, 2012
Hi everyone, I was very hungry today and didn't have the patience to prepare a huge meal. So I went for a speedy soup version, but I wanted to make it healthy still. Here is the result:

Fancy s.th. sweet and healthy? Solution: Chickpea muffins!

on Friday, April 6, 2012
Hey everyone,

So I thought I'd add some dessert ideas (of course they fit into a Dosirak box). Now I do love experimental cooking and baking every now and then, and so I came up with sugar-free chickpea-coconut-carrot muffins:

Home made hummus

Hi Dosirak lovers,

sorry I didn't post for such a long time! It has been crazy times and I've been really crazy busy. :S But I try to keep on track and post at least one new item every other week! ;)

So today it's about home made hummus. That's not Korean, I know, but it's really a very yummy and healthy Dosirak, especially when combined with fresh veggies on dark bread!