Dosirak No. 24 - cookie cutters aren't only for cookies

on Wednesday, December 14, 2011
Hi everyone,

sorry for the long posting-break! I had sooooo much stuff to do, no time to update my blog! :P
Anyway, here another Dosirak with carrot-potatoe flowers:

So how to do them? Pretty easy, actually. Take some cookie cutters, or better to say, veggie cutters, and go wild. Then swap the potato fillings with the carrot ones (and put them in cooking salt water for 10 to 15 minutes):

 Then cook some peas, have some rice in the rice-cooker ready and fry some turkey bulgogi with some hot peppers. For a detailed description of how to do bulgogi, see my earlier post:
Make some egg-rolls. For how to make the them, see my other post
Bon apetit! :)


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