Hey everyone,
here is one I make quite often:
Kimbap with peas and berries. Recipes for the Korean "sushi rolls", Kimbap, can be found here, in an earlier blog post: http://dosirakgirl.blogspot.de/2011/08/how-to-kimbap.html. Instead of meat, I put in smoked salmon. I just cooked the peas in salt water for 5 minutes and put in some berries, that's it.
Enjoy! :)
Dosirak No. 25 and 26 - two quick ones
Hi Dosirak-lovers,
So actually with the help of my previous posts you already know how to make these (just click on the tag "how to" or "recipe").
The first one is simple Avocado and Egg Kimbaps with turkey Bulgogi, peas and carrot-flowers.
So actually with the help of my previous posts you already know how to make these (just click on the tag "how to" or "recipe").
The first one is simple Avocado and Egg Kimbaps with turkey Bulgogi, peas and carrot-flowers.
Eating in Korean restaurants
Posted by
도시락girl
at
5:56 AM
Hi there,
so last month I've been in Düsseldorf and used those shopping breaks (heaven for clothes shopping, no kidding!) in Korean restaurants and eating like my life depended on it ^^
So here some pics of what I had... Lots of Banchan...
so last month I've been in Düsseldorf and used those shopping breaks (heaven for clothes shopping, no kidding!) in Korean restaurants and eating like my life depended on it ^^
So here some pics of what I had... Lots of Banchan...
Soup! 미역국 (Miyok Guk, or Seaweed Soup)
Posted by
도시락girl
at
5:48 AM
Hi there,
so when it's someones B-Day in Korea, one has to eat Seaweed Soup! Of course you don't have to wait till someone's birthday and just go for it ^^ Mine looks like this:
so when it's someones B-Day in Korea, one has to eat Seaweed Soup! Of course you don't have to wait till someone's birthday and just go for it ^^ Mine looks like this:
Dosirak No. 24 - cookie cutters aren't only for cookies
Posted by
도시락girl
at
5:36 AM
Hi everyone,
sorry for the long posting-break! I had sooooo much stuff to do, no time to update my blog! :P
Anyway, here another Dosirak with carrot-potatoe flowers:
sorry for the long posting-break! I had sooooo much stuff to do, no time to update my blog! :P
Anyway, here another Dosirak with carrot-potatoe flowers:
Dosirak No. 23 - Conference Dosirak
Hi Dosirak-lovers,
I won't be able to post anything next week, for I'm off to a conference! No Dosiraks next week... But on the way to there, one can have something yummy on the train ^^
These are old (already posted) recipes mixed together.
Have a nice week!
I won't be able to post anything next week, for I'm off to a conference! No Dosiraks next week... But on the way to there, one can have something yummy on the train ^^
These are old (already posted) recipes mixed together.
Have a nice week!
I'm off surfing for two weeks...
...and will be back with more and new Dosiraks and recipes after vacation!
How to ... Bulgogi (불고기)
Posted by
도시락girl
at
3:21 PM
Hi everyone,
previously, I showed some Dosiraks containing Bulgogi (http://en.wikipedia.org/wiki/Bulgogi), which is marinated beef. Sometimes I marinate chicken, turkey or beef Bulgogi-style, too.
So first, buy some beef (for 4 people: 600 g), chop one big onion and 4 cloves of garlic. To make the beef really tender, also chop one Kiwi (yeah, that's right!):
previously, I showed some Dosiraks containing Bulgogi (http://en.wikipedia.org/wiki/Bulgogi), which is marinated beef. Sometimes I marinate chicken, turkey or beef Bulgogi-style, too.
So first, buy some beef (for 4 people: 600 g), chop one big onion and 4 cloves of garlic. To make the beef really tender, also chop one Kiwi (yeah, that's right!):
How to ... Kimbap (김밥)
Posted by
도시락girl
at
2:39 PM
Hi everyone,
today I gonna teach you how to make Kimbap, or Gimbap (http://en.wikipedia.org/wiki/Kimbap):
Actually I didn't make those, my friends did, whom I tought how to that very night - those are really great for a first time Kimbap, don't you think? ^^
today I gonna teach you how to make Kimbap, or Gimbap (http://en.wikipedia.org/wiki/Kimbap):
Actually I didn't make those, my friends did, whom I tought how to that very night - those are really great for a first time Kimbap, don't you think? ^^
How to ... Kimchi stew (Kimchi jjigae 김치찌개)
Posted by
도시락girl
at
1:55 PM
Dosirak No. 9
Posted by
도시락girl
at
1:48 PM
Hi everyone,
here is yesterday's Dosirak - very speedy, less than 10 minutes, for there were Kimbap leftovers, yeay! :)
here is yesterday's Dosirak - very speedy, less than 10 minutes, for there were Kimbap leftovers, yeay! :)
Enjoying the Kimchi
Hi Dosirak-lovers,
I really love the new Kimchi... so tasty! Best to enjoy it with black bean paste noodles 자장면 (http://www.trifood.com/chajangmyun.asp) and peas.Hmmmm... tasty!
Dosirak No. 8
Posted by
도시락girl
at
11:57 AM
Hi Dosirak-lovers,
here tomorrow's Dosirak-lunch.
These are Surimi-egg-avocado Kimbaps with Bulgogi (http://en.wikipedia.org/wiki/Bulgogi) on the side.
here tomorrow's Dosirak-lunch.
These are Surimi-egg-avocado Kimbaps with Bulgogi (http://en.wikipedia.org/wiki/Bulgogi) on the side.
How to ... Kimchi (family 김치 recipe!)
Posted by
도시락girl
at
11:47 AM
Hey Dosriak-lovers,
here my family's original spring-summer Kimchi recipe (we have a different one for winter).
Here is what you have to buy: Lots of onions, garlic and ginger,
eight chinese cabbages,
here my family's original spring-summer Kimchi recipe (we have a different one for winter).
Here is what you have to buy: Lots of onions, garlic and ginger,
eight chinese cabbages,
(Speedy) Dosirak No. 7
Posted by
도시락girl
at
11:19 AM
Hi Dosirak-Lovers,
Here today's Dosirak:
There are purple carrot flowers on a bed of beans, flavored with 고추장 (http://en.wikipedia.org/wiki/Gochujang). This was a really speedy one, for I didn't have much time yesterday evening (for both Dosiraks, it took me 15 minutes tops). There is also some surimi, tomatoes, kohlrabi and blueberries. And, of course, some rice with 깨소금, that's roasted sesame, crushed.
Hope you liked that speedy one!
Here today's Dosirak:
There are purple carrot flowers on a bed of beans, flavored with 고추장 (http://en.wikipedia.org/wiki/Gochujang). This was a really speedy one, for I didn't have much time yesterday evening (for both Dosiraks, it took me 15 minutes tops). There is also some surimi, tomatoes, kohlrabi and blueberries. And, of course, some rice with 깨소금, that's roasted sesame, crushed.
Hope you liked that speedy one!
Korean - Japanese Style Curry (Dosirak No. 6)
Hi 도시락lovers,
last night's dinner was curry, so here today's leftover Dosirak:
Now here is my recipe for Korean - Japanese style curry:
Cut 5 carrots and 5 potatoes (for 4 meals) in tiny pieces and put them in a pot. Fill it with water so that the veggies are well covered. Add one pressed clove of garlic.
last night's dinner was curry, so here today's leftover Dosirak:
Now here is my recipe for Korean - Japanese style curry:
Cut 5 carrots and 5 potatoes (for 4 meals) in tiny pieces and put them in a pot. Fill it with water so that the veggies are well covered. Add one pressed clove of garlic.
How to ... Baby meatballs, heart-shaped Kimbap and carrot-flowers (Dosirak No. 5)
Hi 도시락lovers,
here another Dosirak:
This one has heart-shaped Kimbaps made of wild rice, filled with sesame leaves and carrots, carrot-flowers, salmon-wasabi-rolls, baby meatballs filled with baby peas, a tomato, Korean style spinach and raspberries for dessert.
This one has heart-shaped Kimbaps, flower-carrots, baby-meatballs also filled with baby-peas, kohlrabi (under the carrots) and raspberries, grapes and strawberries for dessert.
So how do you make heart-shaped Kimbap? It's pretty easy, but first you should get a little helper like this:
Speedy Kimchi-Mandu soup with mushrooms (Soup No. 1)
Hi everyone,
like any (half) Korean, I love soup. And sometimes there isn't much time to cook, like, in the morning for breakfast, while making my Dosirak or before heading out to do stuff. So I love speedy soups, like this one:
I always have some Kimchi-Mandu (Korean dumplings or "wan-tans" filled with Kimchi, you can get that in the Asian supermarket) and mushrooms like Shiitake or Enoki ( 팽이버섯) in the freezer (also from the Asian supermarket). I just put everything in the pot with some broth powder and a fresh carrot and add some sesame sprinkles on top in the end. Delicious and it only takes 6 minutes!
like any (half) Korean, I love soup. And sometimes there isn't much time to cook, like, in the morning for breakfast, while making my Dosirak or before heading out to do stuff. So I love speedy soups, like this one:
I always have some Kimchi-Mandu (Korean dumplings or "wan-tans" filled with Kimchi, you can get that in the Asian supermarket) and mushrooms like Shiitake or Enoki ( 팽이버섯) in the freezer (also from the Asian supermarket). I just put everything in the pot with some broth powder and a fresh carrot and add some sesame sprinkles on top in the end. Delicious and it only takes 6 minutes!
Flowers and turkey - Dosirak No. 4
Posted by
도시락girl
at
10:42 AM
Hi 도시락lovers,
here a 도시락 with cute purple-orange flowers, spicy turkey and beans.
The flowers are the same as in Dosirak No. 1, with the difference that I used purple carrots instead of regular ones (they sometimes have it @the supermarket here). They are on a bed of wild rice.
here a 도시락 with cute purple-orange flowers, spicy turkey and beans.
The flowers are the same as in Dosirak No. 1, with the difference that I used purple carrots instead of regular ones (they sometimes have it @the supermarket here). They are on a bed of wild rice.
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