Detox

Hi there,

so I thought after all the unhealthy cookies on Xmas, my body was ready for a serious detox (my ballet leotards totally agree). I was kinda busy the last months (and getting engaged, yay! With Tiffany and all :)), so there was no time to post... sorry! I'll try to be better.

Anway, for lacking the time and being too lazy to bother, and because you get the recipes when you order, I ordered a Detox package for one week via www.detox-delight.com.
I was inspired to do this thx to my new years resolution to eat healthier and return to my Dosirak-making, and by this very inspirational post by Emily Weiss on ITG aka IntoTheGloss (http://intothegloss.com/2013/01/detox-diary-part-1-you-are-what-you-eat/).

Fusion kitchen: Salmon-asparagus soufflé, couscous salad and Korean seasoned spinach dish (시금치나물)

Hi Dosirak-Lovers,

every now and then I get experimental. Here is my latest experiment:

Speedy buckwheat noodles - Soba (소바)

Hi everyone,

Some days ago I came home after work and ballet class and just wasn't in the mood to spend my time cooking. So I opted for Soba noodles (소바), made of buckwheat (메밀).

Fancy s.th. sweet and healthy? Solution: Chickpea muffins!

Hey everyone,

So I thought I'd add some dessert ideas (of course they fit into a Dosirak box). Now I do love experimental cooking and baking every now and then, and so I came up with sugar-free chickpea-coconut-carrot muffins:

Home made hummus

Hi Dosirak lovers,

sorry I didn't post for such a long time! It has been crazy times and I've been really crazy busy. :S But I try to keep on track and post at least one new item every other week! ;)

So today it's about home made hummus. That's not Korean, I know, but it's really a very yummy and healthy Dosirak, especially when combined with fresh veggies on dark bread!