Dosirak No. 25 and 26 - two quick ones

Hi Dosirak-lovers,

So actually with the help of my previous posts you already know how to make these (just click on the tag "how to" or "recipe").
The first one is simple Avocado and Egg Kimbaps with turkey Bulgogi, peas and carrot-flowers.

Dosirak No. 24 - cookie cutters aren't only for cookies

Hi everyone,

sorry for the long posting-break! I had sooooo much stuff to do, no time to update my blog! :P
Anyway, here another Dosirak with carrot-potatoe flowers:

Dosirak No. 23 - Conference Dosirak

Hi Dosirak-lovers,

I won't be able to post anything next week, for I'm off to a conference! No Dosiraks next week... But on the way to there, one can have something yummy on the train ^^

These are old (already posted) recipes mixed together.
Have a nice week!

Dosirak No. 21 - Turkey Kimbap

Hi Dosirak-lovers,

here a Kimbap filled with turkey and egg:

Dosirak No. 17 - more turkey Bulgogi

Hi Dosirak-lovers,

I did make a lot of turkey Bulgogi, so here a pretty leftover Dosirak:

Dosirak No. 14 - maybe my favorite one? ^^

Hi Dosirak-lovers,

here another Dosirak:

Dosirak No. 11 - flowers and heart shaped Kimbaps

Hi Dosirak-lovers,

here another Dosirak!

Dosirak No. 10 and new gear!

Hi Dosirak-lovers,

I got some new gear!!! And used it instantly on the next Dosirak:

(Speedy) Dosirak No. 7

Hi Dosirak-Lovers,

Here today's Dosirak:

There are purple carrot flowers on a bed of beans, flavored with 고추장 (http://en.wikipedia.org/wiki/Gochujang). This was a really speedy one, for I didn't have much time yesterday evening (for both Dosiraks, it took me 15 minutes tops). There is also some surimi, tomatoes, kohlrabi and blueberries. And, of course, some rice with 깨소금, that's roasted sesame, crushed.

Hope you liked that speedy one!

How to ... Baby meatballs, heart-shaped Kimbap and carrot-flowers (Dosirak No. 5)

Hi 도시락lovers,

here another Dosirak:

This one has heart-shaped Kimbaps made of wild rice, filled with sesame leaves and carrots, carrot-flowers, salmon-wasabi-rolls, baby meatballs filled with baby peas, a tomato, Korean style spinach and raspberries for dessert.

This one has heart-shaped Kimbaps, flower-carrots, baby-meatballs also filled with baby-peas, kohlrabi (under the carrots) and raspberries, grapes and strawberries for dessert.

So how do you make heart-shaped Kimbap? It's pretty easy, but first you should get a little helper like this:

Flowers and turkey - Dosirak No. 4

Hi 도시락lovers,


here a 도시락 with cute purple-orange flowers, spicy turkey and beans.

 The flowers are the same as in Dosirak No. 1, with the difference that I used purple carrots instead of regular ones (they sometimes have it @the supermarket here). They are on a bed of wild rice.

New Blog! (Dosirak No. 1)

Hi everyone,

so this is my first blog and first post, like, ever!!! <(^.^)>

So here my two 도시락 boxes from yesterday.

My box (I really <3 the 토끼s! For those who wondered: My box can contain 600 ml max) is filled with surimi-avocado-spinach-Kimbaps and smoked salmon with wasabi on the side. The spinach was seasoned Korean style (see http://www.maangchi.com/recipe/sigumchi-namul for instructions). And lots of fruits for a sweet treat!

My partner (who doesn't have a cute box yet, but it's ordered and coming soon, yeay!) gets some rice with peas, seasoned with sesame oil and soy sauce. This pasture is decorated with steamed carrot-flowers. And there's some smoked salmon, fixed with canned sesame leaves (for some fun pictures of Steve Jobs presenting the "canned sesame leaves 4G" see http://goldenears.net/board/CT_Gossip/513331) and raw kohlrabi with salt and pepper.
For I prepared the seasoned spinach beforehand and took the rice right out of my rice cooker, both boxes took me about 30 minutes (it took some time to do the carrots - for a nice video with even cuter ones, see here: http://www.youtube.com/watch?v=PdIyyKiWsqI).

Hope you like this post!