Tteokbokki (떡볶이) Spicy Korean rice cakes

Hello fellow Dosirak-lovers,

So here a recipe for 떡볶이 (http://en.wikipedia.org/wiki/Tteokbokki)!



Read more after the break...

Fusion kitchen: Salmon-asparagus soufflé, couscous salad and Korean seasoned spinach dish (시금치나물)

Hi Dosirak-Lovers,

every now and then I get experimental. Here is my latest experiment:

Soup! 미역국 (Miyok Guk, or Seaweed Soup)

Hi there,

so when it's someones B-Day in Korea, one has to eat Seaweed Soup! Of course you don't have to wait till someone's birthday and just go for it ^^ Mine looks like this:

Dosirak No. 20 - Kimbap variation and back from vacation

Hi Dosirak-lovers,

I'm back from vacation with a brand new Dosirak:

How to ... Bulgogi (불고기)

Hi everyone,

previously, I showed some Dosiraks containing Bulgogi (http://en.wikipedia.org/wiki/Bulgogi), which is marinated beef. Sometimes I marinate chicken, turkey or beef Bulgogi-style, too.

So first, buy some beef (for 4 people: 600 g), chop one big onion and 4 cloves of garlic. To make the beef really tender, also chop one Kiwi (yeah, that's right!):

How to ... Kimbap (김밥)

Hi everyone,

today I gonna teach you how to make Kimbap, or Gimbap (http://en.wikipedia.org/wiki/Kimbap):

 Actually I didn't make those, my friends did, whom I tought how to that very night - those are really great for a first time Kimbap, don't you think? ^^

How to ... Kimchi stew (Kimchi jjigae 김치찌개)

Hi everyone,

here my Kimchi stew (http://en.wikipedia.org/wiki/Kimchi_jjigae) recipe:

Dosirak No. 10 and new gear!

Hi Dosirak-lovers,

I got some new gear!!! And used it instantly on the next Dosirak:

How to ... Kimchi (family 김치 recipe!)

Hey Dosriak-lovers,

here my family's original spring-summer Kimchi recipe (we have a different one for winter).
Here is what you have to buy: Lots of onions, garlic and ginger,

 eight chinese cabbages,

How to ... Baby meatballs, heart-shaped Kimbap and carrot-flowers (Dosirak No. 5)

Hi 도시락lovers,

here another Dosirak:

This one has heart-shaped Kimbaps made of wild rice, filled with sesame leaves and carrots, carrot-flowers, salmon-wasabi-rolls, baby meatballs filled with baby peas, a tomato, Korean style spinach and raspberries for dessert.

This one has heart-shaped Kimbaps, flower-carrots, baby-meatballs also filled with baby-peas, kohlrabi (under the carrots) and raspberries, grapes and strawberries for dessert.

So how do you make heart-shaped Kimbap? It's pretty easy, but first you should get a little helper like this:

How to ... Korean Pancakes

Hi everyone,


So in this entry (Amra, you'll love this one ^^) I'll show you how to do Korean Pancakes. You can put like totally anything into a Korean pancake. Now as a half Korean, I really adore Kimchi (http://en.wikipedia.org/wiki/Kimchi), and I love Kimchi pancakes (김치부친개, also see http://www.koreanhomecooking.com/2008/04/kimchi-pancake.html for a different recipe). But what to do when you have no Kimchi at hand (hey, it's really tricky to get Kimchi in some places in Europe and Kimchi making is a LOT of work...)? Here is a nice trick my good friend Boo taught me: