Vietnamese Pho

Okay, I know, this isn't Korean, but you can pack this delicious noodle soup (http://en.wikipedia.org/wiki/Pho) for lunch (in a thermal container, which I did, or you can also reheat or microwave at work, if you have the facilities). And it's awesome when it's cold outside!

Soup! 미역국 (Miyok Guk, or Seaweed Soup)

Hi there,

so when it's someones B-Day in Korea, one has to eat Seaweed Soup! Of course you don't have to wait till someone's birthday and just go for it ^^ Mine looks like this:

Dosirak No. 20 - Kimbap variation and back from vacation

Hi Dosirak-lovers,

I'm back from vacation with a brand new Dosirak:

How to ... Bulgogi (불고기)

Hi everyone,

previously, I showed some Dosiraks containing Bulgogi (http://en.wikipedia.org/wiki/Bulgogi), which is marinated beef. Sometimes I marinate chicken, turkey or beef Bulgogi-style, too.

So first, buy some beef (for 4 people: 600 g), chop one big onion and 4 cloves of garlic. To make the beef really tender, also chop one Kiwi (yeah, that's right!):

Dosirak No. 13 - Kimbap and Bulgogi

Hi Dosirak-lovers,

here a new Dosirak:

How to ... Kimbap (김밥)

Hi everyone,

today I gonna teach you how to make Kimbap, or Gimbap (http://en.wikipedia.org/wiki/Kimbap):

 Actually I didn't make those, my friends did, whom I tought how to that very night - those are really great for a first time Kimbap, don't you think? ^^

How to ... Kimchi stew (Kimchi jjigae 김치찌개)

Hi everyone,

here my Kimchi stew (http://en.wikipedia.org/wiki/Kimchi_jjigae) recipe:

Dosirak No. 8

Hi Dosirak-lovers,

here tomorrow's Dosirak-lunch.

 These are Surimi-egg-avocado Kimbaps with Bulgogi (http://en.wikipedia.org/wiki/Bulgogi) on the side.

How to ... Baby meatballs, heart-shaped Kimbap and carrot-flowers (Dosirak No. 5)

Hi 도시락lovers,

here another Dosirak:

This one has heart-shaped Kimbaps made of wild rice, filled with sesame leaves and carrots, carrot-flowers, salmon-wasabi-rolls, baby meatballs filled with baby peas, a tomato, Korean style spinach and raspberries for dessert.

This one has heart-shaped Kimbaps, flower-carrots, baby-meatballs also filled with baby-peas, kohlrabi (under the carrots) and raspberries, grapes and strawberries for dessert.

So how do you make heart-shaped Kimbap? It's pretty easy, but first you should get a little helper like this: