Showing posts with label egg-rolls. Show all posts
Showing posts with label egg-rolls. Show all posts

Dosirak No. 25 and 26 - two quick ones

on Wednesday, December 14, 2011
Hi Dosirak-lovers,

So actually with the help of my previous posts you already know how to make these (just click on the tag "how to" or "recipe").
The first one is simple Avocado and Egg Kimbaps with turkey Bulgogi, peas and carrot-flowers.

Dosirak No. 23 - Conference Dosirak

on Saturday, September 17, 2011
Hi Dosirak-lovers,

I won't be able to post anything next week, for I'm off to a conference! No Dosiraks next week... But on the way to there, one can have something yummy on the train ^^

These are old (already posted) recipes mixed together.
Have a nice week!

Dosirak No. 18 - egg rolls and Korean sweets (찹쌀떡)

on Sunday, August 28, 2011
Hi Dosirak-lovers,

egg-rolls again! And last day of the turkey Bulgogi:



Dosirak No. 12 (egg-rolls, beans and Dashik (다식)

on Tuesday, August 16, 2011
Hi Dosirak-lovers,

here a speedy Dosirak (actually one of my favorites, no more than 15 minutes):


How to ... egg-rolls, and Dosirak No. 3

on Sunday, July 31, 2011
Hi 도시락lovers,


so here a 도시락 with the Korean pancakes leftovers.
I also added some egg-rolls with a seaweed sheet ( Korean Kim or Japanese Nori is fine). So how to make them? Pretty easy: You squirl two eggs with some salt and pepper. You put them in a pan and the Kim on top, like this: