Vietnamese Pho

Okay, I know, this isn't Korean, but you can pack this delicious noodle soup (http://en.wikipedia.org/wiki/Pho) for lunch (in a thermal container, which I did, or you can also reheat or microwave at work, if you have the facilities). And it's awesome when it's cold outside!

First, you cook a lot of stuff:

Cinnamon sticks, star anise, fennel seeds, cumin, coriander seeds and cloves. And one onion. And don't forget the beef bone with some meat on it ;)

You let this cook and simmer for two to three hours (the longer, the better!)... 

...and get rid of the spices.

Voila, a delicious broth!

 Now you cook rice noodles and mung beans. And you chop one lemon, and a chili, and wash thai basil and mint leaves.

 If you want to, you can also add Odeng :) (yeah, I loooove Korean style fish cake)

 Yumm...

Enjoy!!!