Dosirak No. 16 - quick again!

on Sunday, August 28, 2011
Hi Dosirak-lovers,

here another quick Dosirak:

This is turkey seasoned Bulgogi-style, with wild rice, broccoli, beans and half an egg. As an experimental cook, I roasted some pine nuts and put them on top of the turkey bulgogi. And there is kiwi for desert.

I hope you liked this one!


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