Dosirak No. 12 (egg-rolls, beans and Dashik (다식)

Hi Dosirak-lovers,

here a speedy Dosirak (actually one of my favorites, no more than 15 minutes):

There are egg-rolls (I showed you how to make them here: http://dosirakgirl.blogspot.com/2011/07/how-to-egg-rolls-and-dosirak-no-3.html). For the rice shapes I used egg-molds (see here: http://dosirakgirl.blogspot.com/2011/08/dosirak-no-10-and-new-gear.html). There are steamed beans, Tomato-Surimi-Sticks and some Dashik (http://www.transparent.com/korean/dashik/?utm_source=feedburner&utm_medium=rss&utm_campaign=languageblog&utm_content=korean&ref=nf), which my cousins send me from Korea - thank you!!!! <3
In case you wondered: The rice is yellowish because I added some millet to it - it's healthy.

I hope you liked this post!