Dosirak No. 12 (egg-rolls, beans and Dashik (다식)

on Tuesday, August 16, 2011
Hi Dosirak-lovers,

here a speedy Dosirak (actually one of my favorites, no more than 15 minutes):

There are egg-rolls (I showed you how to make them here: For the rice shapes I used egg-molds (see here: There are steamed beans, Tomato-Surimi-Sticks and some Dashik (, which my cousins send me from Korea - thank you!!!! <3
In case you wondered: The rice is yellowish because I added some millet to it - it's healthy.

I hope you liked this post!


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